Marathon recipe for 2 people, takes only 5 mins; recipe has red onion, tomatoes, coriander, lime, rapeseed oil, red onion, garlic clove, ground coriander, chilli powder, ground cinnamon, black-eyed beans, cocoa, vegetable bouillon and tomato puree.
Black-eyed bean mole with salsa
Course: Marathon
Servings
2
servings
Prep time
15 mins
Ingredients
- Chilli Powder: 1 tsp mild chilli powder
- Coriander: 2 tbsp fresh coriander
- Garlic Clove: 1 garlic clove, finely grated
- Red Onion: 1 red onion, finely chopped
- Lime: 1/2 lime, zest and juice
- Tomato Puree: 1 tbsp tomato puree
- Rapeseed Oil: 2 tsp rapeseed oil
- Vegetable Bouillon: 1 tsp vegetable bouillon
- Ground Cinnamon: 1/2 tsp ground cinnamon
- Cocoa: 2 tsp cocoa
- Tomatoes: 2 large tomatoes, chopped
- Ground Coriander: 1 tsp ground coriander
- Black Eyed Beans: 400g can black-eyed beans in water
Directions
- Tip all the salsa ingredients into a bowl and stir together.
- For the mole, heat the oil in a non-stick pan, add the onion and garlic and fry stirring frequently until softened. Tip in the spices, stir then add the contents of the can of beans with the cocoa, bouillon and tomato puree. Cook, stirring frequently to make quite a thick sauce.
- Spoon into shallow bowls, top with the salsa and serve.
