Healthy breakfast recipe for 4 - 8 people, takes only 20 mins; recipe has plain flour, cream of tartar, bicarbonate of soda, golden syrup, blueberry, lemon, milk, large egg and butter.
Blueberry & lemon pancakes
Course: Healthy breakfast
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Milk: 200ml milk
- Lemon: zest 1 lemon
- Butter: butter, for cooking
- Plain Flour: 200g plain flour
- Bicarbonate Of Soda: 1/2 tsp bicarbonate of soda
- Large Egg: 1 large egg
- Blueberry: 75g blueberry
- Cream Of Tartar: 1 tsp cream of tartar
- Golden Syrup: 1 tsp golden syrup
Directions
- First, put the flour, cream of tartar and bicarbonate of soda in the bowl. Mix them well with the fork. Drop the golden syrup into the dry ingredients along with the blueberries and lemon zest.
- Pour the milk into a measuring jug. Now break in the egg and mix well with a fork. Pour most of the milk mixture into the bowl and mix well with a rubber spatula. Keep adding more milk until you get a smooth, thick, pouring batter.
- Heat the frying pan and brush with a little butter. Then spoon in the batter, 1 tbsp at a time, in heaps. Bubbles will appear on top as the pancakes cook - turn them at this stage, using the metal spatula to help you. Cook until brown on the second side, then keep warm on a plate, covered with foil. Repeat until all the mixture is used up.
