Family camping recipe for 4 - 8 people, takes only 20 mins; recipe has self raising flour, golden caster sugar, cinnamon, natural yogurt, egg, milk, butter and maple syrup.
No-weigh cinnamon & yogurt pancakes
Course: Family camping
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Egg: 1 large egg
- Milk: 1 tbsp milk
- Natural Yogurt: 125g natural yogurt
- Butter: a little butter, for frying
- Cinnamon: 1 rounded tbsp ground cinnamon
- Maple Syrup: maple syrup or Nutella, to serve
- Self Raising Flour: 500g self raising flour
- Golden Caster Sugar: 4 rounded tbsp golden caster sugar
Directions
- Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.
- To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.
- Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.
