Chinese recipe for 4 people, takes only 10 mins; recipe has vegetable oil, garlic clove, bok choi, oyster sauce, light soy sauce and red chilli.
Bok choi with oyster sauce & chilli
Course: Chinese
Servings
4
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, minced
- Red Chilli: 1 long red chilli, deseeded and finely sliced
- Oyster Sauce: 3 tbsp oyster sauce
- Bok Choi: 6 heads bok choi, split in half lengthways, or 16 baby bok choi
- Light Soy Sauce: 1 tbsp light soy sauce
Directions
- Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.
