Chinese recipe for 4 people, takes only 10 mins; recipe has pork loin steak, hoisin sauce, light soy sauce, broccoli, sunflower oil, garlic clove, ginger, spring onion, bok choi and rice.
Hoisin pork with garlic & ginger greens
Course: Chinese
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, thinly sliced
- Spring Onion: 1 bunch spring onion, halved lengthways
- Hoisin Sauce: 4 tbsp hoisin sauce
- Sunflower Oil: 1 tbsp sunflower oil
- Broccoli: 350g thin-stemmed broccoli
- Ginger: 5cm-piece ginger, shredded
- Bok Choi: 350g bok choi, halved lengthways
- Rice: rice or noodles, to serve (optional)
- Light Soy Sauce: 1 tbsp light soy sauce, plus a dash
- Pork Loin Steak: 500g pork loin steak, cut into 2cm-thick slices
Directions
- Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.
- Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.
