Easy family curry recipe for 4 people, takes only 20 mins; recipe has vegetable oil, onion, garlic clove, green chilli, curry paste, tomato puree, vegetable stock, coconut cream, prawn and coriander.
Quick prawn, coconut & tomato curry
Course: Easy family curry
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: coriander sprigs and rice, to serve
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, sliced
- Onion: 1 medium onion, thinly sliced
- Vegetable Stock: 200ml vegetable stock
- Tomato Puree: 1 tbsp tomato puree
- Prawn: 350g raw prawn
- Curry Paste: 3 tbsp curry paste
- Coconut Cream: 200ml coconut cream
- Green Chilli: 1 green chilli, deseeded and sliced
Directions
- Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato puree, stock and coconut cream.
- Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice.
