Low-calorie Christmas recipe for 4 - 8 people, takes only 10 mins; recipe has pancetta, white bread, olive oil, soup and chive.
Butternut soup shots with crispy pancetta soldiers
Course: Low-calorie Christmas
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Olive Oil: splash olive oil
- White Bread: 2cm-thick slice white bread, cut into 8 chunky soldiers
- Chive: drizzle cream and a few snipped chives, to serve
- Pancetta: 8 slices pancetta
- Soup: 850ml-1 litre butternut squash & sage soup soup (see 'goes well with')
Directions
- Heat oven to 220C/200C fan/gas 7. Wrap a pancetta slice around each soldier. Toss with a little olive oil and bake for 5-8 mins until crisp, turning halfway through cooking.
- Reheat the soup, then divide evenly between 8 espresso cups or large shot glasses. Serve drizzled with cream and sprinkled with chives, with a crispy pancetta soldier for dipping.
