- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 80
- Carbohydrate Content: 8g
- Fat Content: 4g
- Fiber Content: 2g
- Protein Content: 3g
- Saturated Fat Content: 2g
- Sodium Content: 0.5g
- Sugar Content: 4g
Butternut soup shots with crispy pancetta soldiers Recipe
Low-calorie Christmas recipe for 4 - 8 people, takes only 10 mins; recipe has pancetta, white bread, olive oil, soup and chive.
Ingredients
- Olive Oil - splash olive oil
- White Bread - 2cm-thick slice white bread, cut into 8 chunky soldiers
- Chive - drizzle cream and a few snipped chives, to serve
- Pancetta - 8 slices pancetta
- Soup - 850ml-1 litre butternut squash & sage soup soup (see 'goes well with')
Instructions
- Heat oven to 220C/200C fan/gas 7. Wrap a pancetta slice around each soldier. Toss with a little olive oil and bake for 5-8 mins until crisp, turning halfway through cooking.
- Reheat the soup, then divide evenly between 8 espresso cups or large shot glasses. Serve drizzled with cream and sprinkled with chives, with a crispy pancetta soldier for dipping.