Kids' egg recipe for 2 people, takes only 5 mins; recipe has egg, vegetable oil, avocado and pancetta.
Soft-boiled eggs with pancetta avocado soldiers
Course: Kids egg
Servings
2
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Egg: 4 eggs
- Avocado: 1 ripe avocado, cut into slices
- Pancetta: 100g smoked pancetta rashers
Directions
- Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.
- Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.
- Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.
