Quick family recipe for 4 people, takes only 15 mins; recipe has olives, chopped tomatoes, cod and pancetta.
Cod with olives & crispy pancetta
Course: Quick family
Servings
4
servings
Prep time
20 mins
Ingredients
- Olives: 100g pack olives & sundried tomatoes
- Chopped Tomatoes: 400g can chopped tomatoes
- Cod: 4 skinless cod fillets
- Pancetta: 8 slices thin pancetta
Directions
- Mix the olives & sundried tomatoes with the chopped tomatoes, then season. Tip the sauce into a casserole dish, top with the fish and drizzle over 2 tbsp olive oil. Bake at 200C/180C fan/gas 6 for 15-20 mins or until the fish is just cooked. Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp. Top the fish with shards of the pancetta.
