Rum cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has pineapple, lime, mint, golden caster sugar, cachaca, ice and pineapple.
Caipirinhas with pineapple
Course: Rum cocktail
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Mint: bunch fresh mint
- Lime: juice 4 limes
- Golden Caster Sugar: 8 tbsp golden caster sugar
- Pineapple: 1 small pineapple
- Ice: crushed ice for 8 glasses
- Cachaca: 400ml cachaca liqueur, or light rum
Directions
- Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
- Pour in the cachaca and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.
