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Caipirinhas with pineapple Recipe
Caipirinhas with pineapple
  • Cook Time: 15 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 433
  • Carbohydrate Content: 80g
  • Fat Content: 0g
  • Fiber Content: 2g
  • Protein Content: 1g
  • Saturated Fat Content: 0g
  • Sodium Content: 0g
  • Sugar Content: 77g

Caipirinhas with pineapple Recipe

By 2021-06-25

Caipirinhas with pineapple is a Rum cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has pineapple, lime and mint.

Ingredients

  • Mint - bunch fresh mint
  • Lime - juice 4 limes
  • Golden Caster Sugar - 8 tbsp golden caster sugar
  • Pineapple - 1 small pineapple
  • Ice - crushed ice for 8 glasses
  • Cachaca - 400ml cachaca liqueur, or light rum

Instructions

  1. Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
  2. Pour in the cachaca and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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