Rum cocktail recipe for 4 - 6 people, takes only 20 mins; recipe has pineapple juice, mango, malibu, coconut milk, pineapple and lime.
Tropical coconut rum punch
Course: Rum cocktail
Servings
4 - 6
servings
Prep time
5 mins
Ingredients
- Lime: limes on skewers
- Coconut Milk: 250ml coconut milk
- Mango: 500ml mango juice
- Pineapple: sliced pineapple
- Pineapple Juice: 500ml pineapple juice
- Malibu: 250ml Malibu rum
Directions
- Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
