- Cook Time: 10 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 319
- Carbohydrate Content: 48g
- Fat Content: 9g
- Fiber Content: 6g
- Protein Content: 9g
- Saturated Fat Content: 4g
- Sodium Content: 0.6g
- Sugar Content: 14g
Carrot cake overnight oats Recipe
Carrot cake overnight oats is a Healthy breakfast recipe for 1 people, takes only 20 mins; recipe has carrot, mixed spice and cinnamon.
Ingredients
- Carrot - 40g grated carrot
- Greek Yogurt - 1 tbsp Greek yogurt
- Cinnamon - 1/4 tsp cinnamon
- Honey - 1 tsp honey
- Mixed Spice - a big pinch of mixed spice
- Sultanas - 1 tsp sultanas
- Rolled Porridge Oats - 50g rolled porridge oats
Instructions
- Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- The next day, stir in the honey and sultanas then top with Greek yogurt.
