Carrot & tarragon puree
  • Cook Time: 20 mins
  • Serving: 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 86
  • Carbohydrate Content: 6g
  • Fat Content: 6g
  • Fiber Content: 4g
  • Protein Content: 1g
  • Saturated Fat Content: 3g
  • Sodium Content: 0.5g
  • Sugar Content: 5g

Carrot & tarragon puree Recipe

By 2021-06-25

Carrot & tarragon puree is a Last-minute Christmas recipe for 8 people, takes only 30 mins; recipe has carrot, butter and tarragon.

Ingredients

  • Carrot - 1kg pack carrot (preferably organic), sliced
  • Butter - 50g butter
  • Tarragon - 1 tbsp chopped tarragon leaves

Instructions

  1. Boil the carrots in salted water for 20-25 mins until tender. Drain in a colander and leave to steam-dry for 1-2 mins. Return to the pan with the butter and roughly mash if you would like a little texture in them, or blitz with a hand blender for a silky-smooth puree. Season well and stir in the tarragon. Will keep in the fridge for 3 days. Reheat in the microwave for 2-3 mins, or in a pan.