Last-minute Christmas recipe for 8 people, takes only 30 mins; recipe has carrot, butter and tarragon.
Carrot & tarragon puree
Course: Last-minute Christmas
Servings
8
servings
Prep time
20 mins
Ingredients
- Carrot: 1kg pack carrot (preferably organic), sliced
- Butter: 50g butter
- Tarragon: 1 tbsp chopped tarragon leaves
Directions
- Boil the carrots in salted water for 20-25 mins until tender. Drain in a colander and leave to steam-dry for 1-2 mins. Return to the pan with the butter and roughly mash if you would like a little texture in them, or blitz with a hand blender for a silky-smooth puree. Season well and stir in the tarragon. Will keep in the fridge for 3 days. Reheat in the microwave for 2-3 mins, or in a pan.
