Healthy Christmas side dish recipe for 8 people, takes only 10 mins; recipe has carrot, butter, pine nut, sultana, sugar and parsley.
Carrots with pine nuts, raisins & parsley
Course: Healthy Christmas side dish
Servings
8
servings
Prep time
10 mins
Ingredients
- Carrot: 800g carrot, halved and cut on the diagonal into 1cm pieces
- Sugar: large pinch of sugar
- Parsley: small handful parsley, chopped
- Butter: large knob of butter
- Sultana: 50g sultana
- Pine Nut: 50g pine nut
Directions
- Put the carrots in a large pan and cover with water. Bring to the boil and cook for 6-8 mins until just tender, then drain. Can be done the day before; just chill the carrots until needed.
- Melt the butter in the same pan, add the pine nuts and sultanas, and cook for 2 mins until the pine nuts start to lightly brown. Return the carrots to the pan with the sugar, parsley and plenty of seasoning. Toss everything to coat.
