Lemon & thyme baby carrots

Healthy Christmas recipe for 8 people, takes only 10 mins; recipe has baby carrot, rapeseed oil, clear honey, lemon and thyme sprig.

Lemon & thyme baby carrots

Lemon & thyme baby carrots

Recipe by Chef Soomro Course: Healthy Christmas
Servings

8

servings
Prep time

5 mins

Ingredients

  • Lemon: zest 1/2 and juice 1 lemon
  • Rapeseed Oil: 2 1/2 tbsp rapeseed oil
  • Thyme Sprig: leaves from 5 thyme sprigs
  • Clear Honey: 1 1/2 tsp clear honey
  • Baby Carrot: 1kg baby carrot

Directions

  1. Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
  2. Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.