Healthy Christmas side dish recipe for 6 people, takes only 10 mins; recipe has baby carrot, butter, orange juice and parsley.
Glazed orange carrots
Course: Healthy Christmas side dish
Servings
6
servings
Prep time
5 mins
Ingredients
- Parsley: handful parsley leaves, chopped
- Butter: 1 1/2 tbsp butter
- Orange Juice: 3 tbsp orange juice
- Baby Carrot: 600g baby carrot
Directions
- Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
