Japanese recipe for 4 people, takes only 15 mins; recipe has chicken stock, coriander, red chilli, light soy sauce, mushrooms, pak choi, chicken breast, egg noodle and bamboo shoot.
Cheat's chicken ramen
Course: Japanese
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: small pack coriander, stalks and leaves separated
- Chicken Breast: 2 skinless cooked chicken breasts, sliced
- Red Chilli: 1 red chilli (deseeded if you don't like it too hot), sliced
- Chicken Stock: 1.2l good-quality chicken stock
- Egg Noodle: 100g egg noodles
- Mushrooms: 100g grey oyster mushrooms, sliced
- Pak Choi: 100g pack baby pak choi
- Bamboo Shoot: 50g sliced bamboo shoots
- Light Soy Sauce: 2 tbsp light soy sauce
Directions
- Set a large saucepan over a medium heat and pour in the stock. Finely chop the coriander stalks and add to the stock with most of the chilli. Bring to the boil and add 200ml water. Once boiled, reduce the heat and simmer for 5-10 mins to infuse the coriander and chilli.
- Add the soy sauce and a grinding of black pepper, then the mushrooms, pak choi, chicken and noodles. Simmer for 2 mins until the noodles soften, before adding the bamboo shoots.
- Serve in deep bowls topped with coriander leaves and the remaining chilli slices.
