Wrap recipe for 8 people, takes only 6 mins; recipe has cheddar, tomato, red chilli, coriander, tortilla and oil.
Cheese & chilli melts
Course: Wrap
Servings
8
servings
Prep time
15 mins
Ingredients
- Coriander: 1/2 large bunch coriander, leaves roughly chopped
- Red Chilli: 1 green or red chilli, deseeded and finely chopped
- Tomato: 4 tomatoes, roughly chopped
- Cheddar: 250g strong cheddar, grated
- Tortilla: 8 flour tortillas (we used Discovery)
- Oil: oil, for brushing
Directions
- Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
- Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
- Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.
