- Cook Time: 15 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 298
- Carbohydrate Content: 24g
- Fat Content: 18g
- Fiber Content: 1g
- Protein Content: 12g
- Saturated Fat Content: 8g
- Sodium Content: 1.84g
- Sugar Content: 3g
Cheese & chilli melts Recipe
Cheese & chilli melts is a Wrap recipe for 8 people, takes only 6 mins; recipe has cheddar, tomato and red chilli.
Ingredients
Instructions
- Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
- Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
- Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.