Corn cups with prawns, mango & chillies

Healthy prawn recipe for 4 - 8 people, takes only 10 mins; recipe has tortilla, vegetable oil, prawn, lime, mango, red onion, red chilli and coriander.

Corn cups with prawns, mango & chillies

Corn cups with prawns, mango & chillies

Recipe by Chef Soomro Course: Healthy prawn
Servings

4 - 8

servings
Prep time

15 mins

Ingredients

  • Coriander: handful coriander, finely chopped and some whole leaves reserved
  • Vegetable Oil: 3 tbsp vegetable oil
  • Red Chilli: 1 red chilli, finely diced
  • Red Onion: 2 tbsp finely diced red onion
  • Tortilla: 8-10 corn tortillas
  • Lime: juice 1 lime
  • Prawn: 100g small shelled prawns
  • Mango: 1/2 mango, peeled, deseeded and finely diced

Directions

  1. Heat oven to 200C/180C fan/gas 6. Using a 6cm pastry cutter, cut out circles from the tortillas. Heat the tortilla circles from the tortillas. Heat the tortilla circles for 5 secs in a microwave, then press into a mini muffin tin. Brush with the oil and bake for 8-10 mins until golden and crisp. Remove and leave to cool completely.
  2. Chop the prawns into small pieces and marinate in the lime juice for 5 mins. Put the prawns and lime juice in a bowl with the mango, red onion, chilli and coriander. Season, mix together and use to fill the corn cups just before serving. Top with coriander leaves.