- Cook Time: 20 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 889
- Carbohydrate Content: 46g
- Fat Content: 60g
- Fiber Content: 4g
- Protein Content: 38g
- Saturated Fat Content: 34g
- Sodium Content: 3.57g
- Sugar Content: 0g
Cheesy Swiss bake Recipe
Cheesy Swiss bake is a Eurovision party recipe for 4 people, takes only 45 mins; recipe has potato, butter and onion.
Ingredients
- Onion - 1 onion, chopped
- Smoked Paprika - 1/2 tsp smoked paprika
- Butter - knob of butter
- Potato - 1kg floury potato, cut into bite-sized chunks
- Double Cream - 142ml pot double cream
- Dry White Wine - 125ml dry white wine
- Smoked Bacon - 200g smoked bacon, cut into small pieces
- Raclette Cheese - 350g raclette cheese, grated
Instructions
- Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
- Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.
- Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.