Mexican recipe for 4 people, takes only 30 mins; recipe has potato, olive oil, onion, garlic clove, chilli powder, paprika, cumin, cayenne pepper and soured cream.
Mexican potatoes
Course: Mexican
Servings
4
servings
Prep time
5 mins
Ingredients
- Chilli Powder: 1/2 tsp mild chilli powder
- Cumin: 1 tsp cumin
- Garlic Clove: 1 garlic clove, finely chopped
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Soured Cream: soured cream, to serve
- Paprika: 1/2 tsp paprika
- Cayenne Pepper: 1/2 tsp cayenne pepper
- Potato: 800g potato, cut into cubes
Directions
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
