Pizza recipe for 4 people, takes only 10 mins; recipe has red onion, red wine vinegar, naan breads, chicken breast, green pepper, tikka masala curry paste, natural yogurt, green chilli, coriander and mango chutney.
Chicken tikka masala pizzas
Course: Pizza
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: 1 small pack coriander, leaves torn
- Chicken Breast: 4 chicken breasts, cut into strips
- Red Onion: 1 small red onion, thinly sliced
- Natural Yogurt: 150ml natural yogurt
- Mango Chutney: few dollops of mango chutney, to serve
- Green Pepper: 2 green pepper, sliced
- Red Wine Vinegar: 1 tbsp red wine vinegar
- Green Chilli: 1 green chilli, thinly sliced
- Naan Breads: 4 garlic and coriander naan breads
- Tikka Masala Curry Paste: 2-3 tbsp tikka masala curry paste
Directions
- Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).
- Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.
- Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.
