Thai recipe for 2 - 3 people, takes only 20 mins; recipe has chicken breast, garlic clove, root ginger, onion, coriander, chilli, olive oil and chilli sauce.
Thai chicken cakes with sweet chilli sauce
Course: Thai
Servings
2 - 3
servings
Prep time
20 mins
Ingredients
- Coriander: 4 tbsp fresh coriander, plus a few sprigs to garnish
- Garlic Clove: 1 garlic clove, roughly chopped
- Chicken Breast: 2 large boneless, skinless chicken breasts (about 175g), cubed
- Olive Oil: 2 tbsp olive oil
- Onion: 1 small onion, roughly chopped
- Chilli: 1 green chilli, seeded and roughly chopped
- Root Ginger: small piece fresh root ginger, peeled and roughly chopped
- Chilli Sauce: sweet chilli sauce, lime wedges, shredded spring onion and red chilli, to serve
Directions
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
