Lunchbox recipe for 4 as a snack people, takes only 5 mins; recipe has cucumber, iceberg lettuce, spring onion, mint, naan bread, chicken and natural yogurt.
Chicken tikka wraps
Course: Lunchbox
Servings
4 as a snack
servings
Prep time
10 mins
Ingredients
- Spring Onion: 2 spring onions, sliced
- Natural Yogurt: natural yogurt to serve
- Mint: handful mint leaves, torn
- Chicken: 140g pack cooked chicken tikka pieces
- Cucumber: 1/4 cucumber, halved and sliced
- Iceberg Lettuce: 1/4 iceberg lettuce, shredded
- Naan Bread: 4 plain small naan bread
Directions
- Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
