Easy cookie recipe for 4 - 8 people, takes only 12 mins; recipe has unsalted butter, caster sugar, dark muscovado sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, cayenne pepper, chocolate, white chocolate, dark chocolate and ice cream.
Chilli chocolate cookies
Course: Easy cookie
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Dark Chocolate: 100g bar dark chocolate, roughly chopped
- Egg: 2 eggs, beaten
- Cayenne Pepper: 1 1/2 tsp cayenne pepper (less or more to taste)
- Caster Sugar: 100g caster sugar
- Plain Flour: 300g plain flour
- Unsalted Butter: 225g unsalted butter, softened
- Baking Powder: 1 tsp baking powder
- Vanilla Extract: 2 tsp vanilla extract
- Cocoa Powder: 50g cocoa powder
- Dark Muscovado Sugar: 175g dark muscovado sugar
- Chocolate: 100g bar dark chilli chocolate, roughly chopped
- White Chocolate: 100g bar white chocolate, roughly chopped
- Ice Cream: vanilla ice cream
Directions
- Beat the butter and sugars together, then gradually mix in the vanilla and eggs. In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and cayenne pepper, then mix these into the butter and fold in all the chocolate.
- Heat oven to 180C/160C fan/gas 4. Place walnut-sized spoonfuls of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don't melt together. Bake in batches, for 10-12 mins, depending on how gooey you like your cookies. Allow to cool on the baking sheets for 1 min before removing to a plate to cool completely. Serve with vanilla ice cream.
