Light supper recipe for 4 people, takes only 20 mins; recipe has pork tenderloin, chicken stock, soy sauce, chinese five-spice powder, ginger, baby leaf green, red chilli and spring onion.
Chinese pork one-pot
Course: Light supper
Servings
4
servings
Prep time
20 mins
Ingredients
- Red Chilli: 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes
- Spring Onion: bunch spring onions, whites and greens sliced
- Soy Sauce: 1 tbsp soy sauce
- Chicken Stock: 600ml chicken stock
- Ginger: large knob of ginger, peeled and cut into matchsticks
- Pork Tenderloin: 400g pork tenderloin, cut into long thin strips
- Chinese Five Spice Powder: 2 tsp Chinese five-spice powder
- Baby Leaf Green: 200g pack baby leaf green quartered
Directions
- Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
