Healthy curry recipe for 2 people, takes only 10 mins; recipe has curry paste, onion, prawn, chopped tomato and coriander.
Prawn curry in a hurry
Course: Healthy curry
Servings
2
servings
Prep time
5 mins
Ingredients
- Coriander: large bunch coriander, leaves and stalks chopped
- Onion: 1 onion, finely sliced
- Chopped Tomato: 400g can chopped tomato with garlic
- Prawn: 200g large raw or cooked prawn, defrosted if frozen
- Curry Paste: 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
Directions
- Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
