Chipolatas wrapped in sage & pancetta

Make-ahead Christmas recipe for 4 - 8 people, takes only 20 mins; recipe has pancetta, sage and chipolata.

Chipolatas wrapped in sage & pancetta

Chipolatas wrapped in sage & pancetta

Recipe by Chef Soomro Course: Make-ahead Christmas
Servings

4 - 8

servings
Prep time

10 mins

Ingredients

  • Pancetta: 24 slices pancetta
  • Chipolata: 24 chipolata sausages
  • Sage: 24 whole sage leaves

Directions

  1. Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages.Can be prepared and chilled 2 days ahead.Cook for 20-25 mins until crisp and cooked through.