Last-minute Christmas recipe for 4 - 8 people, takes only 5 mins; recipe has biscuit, stem ginger, plain chocolate, butter and golden syrup.
Chocolate & ginger refrigerator squares
Course: Last-minute Christmas
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Butter: 100g butter, diced
- Plain Chocolate: 300g plain chocolate
- Stem Ginger: 140g crystallised stem ginger, finely chopped
- Golden Syrup: 100g golden syrup
- Biscuit: 300g ginger nut biscuit, roughly crushed
Directions
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
