Family picnic recipe for 4 - 8 people, takes only 5 mins; recipe has butter, golden syrup, dark chocolate, milk chocolate, coconut nice biscuits, banana chip, tropical fruit, brazil nut, marshmallow, desiccated coconut and stem ginger.
Tropical rocky road
Course: Family picnic
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Dark Chocolate: 200g dark chocolate, chopped
- Butter: 100g butter
- Brazil Nut: 50g Brazil nuts, roughly chopped
- Desiccated Coconut: 50g desiccated coconut
- Stem Ginger: 1 ball stem ginger, finely chopped
- Milk Chocolate: 100g milk chocolate, chopped
- Golden Syrup: 100g golden syrup
- Marshmallow: 50g mini marshmallows
- Tropical Fruit: 100g dried tropical fruit (we used mango and pineapple), roughly chopped
- Coconut Nice Biscuits: 100g coconut Nice biscuits
- Banana Chip: 80g dried banana chips
Directions
- Line a 20 x 20cm baking tin with baking parchment. Put the butter, golden syrup, chocolate and a pinch of salt into a saucepan. Set over a low heat and gently melt, stirring from time to time, until you have a glossy liquid.
- Crumble the biscuits and banana chips into a large bowl, leaving some pieces larger than others to create a bumpy texture. Add the dried fruit, nuts, marshmallows, coconut and ginger, and pour over the chocolate mixture. Stir well, ensuring that everything is well coated, then tip into the tin. Use a spoon to press the mixture down and level the surface.
- Chill for at least 2 hrs or until firmly set. Cut into 16 squares and pack for a picnic. Store in a tin for up to 3 days.
