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Chocolate orange spider jellies Recipe
Chocolate orange spider jellies
  • Cook Time: 10 mins
  • Serving: 10 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 61
  • Carbohydrate Content: 10g
  • Fat Content: 1g
  • Fiber Content: 0g
  • Protein Content: 4g
  • Saturated Fat Content: 0g
  • Sodium Content: 0.06g
  • Sugar Content: 10g

Chocolate orange spider jellies Recipe

By 2021-06-25

Chocolate orange spider jellies is a Halloween recipe for 10 people, takes only 20 mins; recipe has orange juice, gelatine and chocolate.

Ingredients

  • Orange Juice - 1l smooth orange juice
  • Gelatine - 6 strips gelatine
  • Chocolate - 25g dark chocolate

Instructions

  1. Heat the orange juice in a medium-size pan until nearly boiling. Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water. Take the pan off the heat and stir in the gelatine until dissolved. Let the mixture cool a little, then divide between 10 serving dishes. Place in the fridge for at least 5 hrs, or preferably overnight.
  2. Cover a baking sheet with some baking parchment. Melt the chocolate either in the microwave (1-2 mins should do it) or in a bowl set over a small pan of boiling water. Pour the melted chocolate into a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner. Now pipe out 10 spider-web shapes onto the baking parchment: pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like the spokes of a wheel. Place the chocolate spider webs in the fridge to harden. Just before serving, carefully peel away each spider web from the parchment and place on top of a jelly.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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