Healthy soup recipe for 2 people, takes only 10 mins; recipe has tomato, chorizo, savoy cabbage, chilli flakes, chickpea, stock and garlic.
Chorizo & chickpea soup
Course: Healthy soup
Servings
2
servings
Prep time
5 mins
Ingredients
- Tomato: 400g can chopped tomato
- Chickpea: 410g can chickpea, drained and rinsed
- Chilli Flakes: sprinkling dried chilli flakes
- Chorizo: 110g pack of chorizo sausage (unsliced)
- Stock: 1 chicken or vegetable stock cube
- Garlic: crusty bread or garlic bread, to serve
- Savoy Cabbage: 140g wedge Savoy cabbage
Directions
- Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
- Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
