Holiday-at-home recipe for 4 people, takes only 15 mins; recipe has olive oil, onion, rosemary, chorizo, garlic clove, passata, cannellini bean, cabbage, sugar and haddock.
White fish with spicy beans and chorizo
Course: Holiday-at-home
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 2 fat garlic cloves, crushed
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, chopped
- Sugar: pinch sugar
- Passata: 700g/1lb 9oz bottle passata
- Rosemary: small rosemary sprig, leaves finely chopped
- Cannellini Bean: 410g can cannellini bean in water, drained
- Chorizo: 25g chorizo or other spicy sausage, chopped
- Haddock: 4 skinless chunky fillets haddock or cod
- Cabbage: 200g/7oz shredded green cabbage
Directions
- Heat the oil in a large frying pan, then soften the onion for 5 mins. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins.
- Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Delicious served with crusty bread.
