Chorizo & chilli pepper pasta

Quick Valentine's Day recipe for 2 people, takes only 10 mins; recipe has penne, olive oil, chorizo, cherry tomato, chilli, basil and parmesan.

Chorizo & chilli pepper pasta

Chorizo & chilli pepper pasta

Recipe by Chef Soomro Course: Quick Valentines Day
Servings

2

servings
Prep time

5 mins

Ingredients

  • Penne: 200g penne
  • Parmesan: parmesan, grated, to serve
  • Cherry Tomato: 400g can cherry tomatoes
  • Olive Oil: 1/2 tbsp olive oil
  • Basil: 1/2 small pack basil, leaves picked and roughly torn
  • Chilli: 2-3 guindilla pickled chilli peppers, sliced on an angle
  • Chorizo: 100g chorizo, skin removed and cut into chunks

Directions

  1. Bring a large pan of salted water to the boil. Add the pasta, give it a good stir, then cook for 1 min less than pack instructions, about 9-10 mins.
  2. Heat the oil in a saute pan over a high heat. Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Bubble away for 5 mins, then drain the pasta, toss it through the sauce and stir in the peppers and basil. Serve with a generous grating of parmesan scattered over.