Coconut hot chocolate

Rum cocktail recipe for 1 people, takes only 5 mins; recipe has whole milk, white chocolate, rum, dark chocolate and coconut flake.

Coconut hot chocolate

Coconut hot chocolate

Recipe by Chef Soomro Course: Rum cocktail


Prep time

5 mins


  • Dark Chocolate: 1 tsp finely grated dark chocolate
  • Whole Milk: 150ml whole milk
  • Rum: 25ml coconut-flavoured rum (we used Malibu)
  • White Chocolate: 25g white chocolate, chopped
  • Coconut Flake: 1 tsp coconut flakes, toasted (optional)


  1. Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn't scorch. Remove the pan from the heat then add the white chocolate and stir. Once the chocolate has melted, place the pan back on the heat to warm through. Add the coconut-flavoured rum and pour into a mug.
  2. Garnish with the dark chocolate and a few toasted coconut flakes if you like.