Hot chocolate recipe for 1 people, takes only 5 mins; recipe has double cream, chocolate hazelnut spread, whole milk, milk chocolate, hazelnut liqueur and hazelnut.
Hazelnut cream hot chocolate
Course: Hot chocolate
Servings
1
servings
Prep time
10 mins
Ingredients
- Double Cream: 50ml double cream
- Whole Milk: 150ml whole milk
- Hazelnut: 1 tsp chopped hazelnuts, toasted
- Milk Chocolate: 25g milk chocolate, chopped
- Chocolate Hazelnut Spread: 1 tsp chocolate hazelnut spread (we used Nutella)
- Hazelnut Liqueur: 25ml hazelnut liqueur (we used Frangelico)
Directions
- Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.
- In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.
- Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.
