- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 344
- Carbohydrate Content: 13g
- Fat Content: 28g
- Fiber Content: 6g
- Protein Content: 8g
- Saturated Fat Content: 16g
- Sodium Content: 0.6g
- Sugar Content: 6g
Creamed corn Recipe
Creamed corn is a American recipe for 2 people, takes only 25 mins; recipe has butter, onion and corn.
Ingredients
Instructions
- Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.