American recipe for 2 people, takes only 25 mins; recipe has butter, onion, corn, sugar and nutmeg.
Creamed corn
Course: American
Servings
4
servings
Prep time
10 mins
Ingredients
- Onion: 1 onion, finely chopped
- Cheddar: grated cheddar or mozzarella
- Sugar: 1 tsp sugar
- Butter: 75g butter
- Single Cream: 125ml single cream
- Corn Cob: 3 corn cobs
Directions
- Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
