Healthy barbecue recipe for 4 people, takes only 15 mins; recipe has corn cob, mayonnaise, chilli flakes, feta, coriander and lime.
Grilled corn with chilli mayonnaise, coriander & feta
Course: Healthy barbecue
Servings
4
servings
Prep time
5 mins
Ingredients
- Coriander: 2 tbsp finely chopped coriander
- Chilli Flakes: 2 tsp crushed chilli flakes
- Mayonnaise: 50g mayonnaise
- Lime: 1 lime, cut into quarters for squeezing
- Feta: 4 tbsp finely crumbled feta
- Corn Cob: 4 corn cobs, husks and silks removed
Directions
- Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.
- Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.
