American recipe for 4 people, takes only 20 mins; recipe has chicken breast, garlic clove, paprika, lemon, olive oil, corn, little gem lettuce and cucumber.
Griddled chicken & corn on the cob salad
Course: American
Servings
4
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 2 garlic cloves, crushed
- Chicken Breast: 4 small skinless chicken breasts
- Olive Oil: 2 tbsp olive oil
- Lemon: juice 1 lemon
- Cucumber: 1/2 cucumber, diced
- Paprika: 1 tbsp paprika
- Little Gem Lettuce: 4 Little Gem lettuces, quartered lengthways
- Corn: 2 corn cobs
Directions
- Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
- Heat agriddle panand brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
- Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.
