Crushed olive oil potatoes

Quick Christmas recipe for 2 people, takes only 15 mins; recipe has new potato and olive oil.

Crushed olive oil potatoes

Crushed olive oil potatoes

Recipe by Chef Soomro Course: Quick Christmas
Servings

2

servings
Prep time

5 mins

Ingredients

  • New Potato: 450g new potato
  • Olive Oil: olive oil

Directions

  1. Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.