Easy biscuit recipe for 4 - 8 people, takes only 12 mins; recipe has butter, golden caster sugar, plain flour, cocoa powder and chocolate chip.
Double chocolate shortbreads
Course: Easy biscuit
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Butter: 175g butter, softened
- Plain Flour: 200g plain flour
- Golden Caster Sugar: 85g golden caster sugar
- Cocoa Powder: 2 tbsp cocoa powder
- Chocolate Chip: 100g chocolate chips, milk or dark
Directions
- Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips - you'll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.
- Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.
