Edible gift recipe for 4 - 8 people, takes only 15 mins; recipe has butter, golden caster sugar, vanilla extract, plain flour, pistachio and dried cranberries.
Pistachio & cranberry cookies
Course: Edible gift
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Butter: 175g butter, softened
- Plain Flour: 225g plain flour
- Golden Caster Sugar: 85g golden caster sugar
- Vanilla Extract: 1/2 tsp vanilla extract
- Pistachio: 75g pistachios
- Dried Cranberries: 75g dried cranberries
Directions
- Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
- Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.
