Summer family recipe for 4 people, takes only 10 mins; recipe has sirloin, barbecue sauce, chilli sauce, flour tortilla, tomato, lime, spring onion, red chilli, avocado, soured cream, green chilli, lime, mint leaf, coriander, mayonnaise, soured cream, spring onion, green chilli, ground cumin, cider vinegar, sugar, cheddar, cabbage and lime.
Dude ranch tacos
Course: Summer family
Servings
4
servings
Prep time
30 mins
Ingredients
- Coriander: small handful chopped coriander leaves
- Red Chilli: 1 red chilli, chopped
- Soured Cream: 50ml soured cream
- Tomato: 4 large ripe tomatoes, finely diced
- Spring Onion: 2 spring onions, chopped
- Cheddar: 100g grated cheddar
- Sugar: 1 tsp sugar
- Mayonnaise: 100ml mayonnaise
- Lime: juice 1 lime
- Cider Vinegar: 1 tsp cider vinegar
- Ground Cumin: 1 tsp ground cumin
- Flour Tortilla: pack of 8 flour tortillas
- Avocado: 1 ripe avocado, stoned and peeled
- Chilli Sauce: 50ml chilli sauce
- Green Chilli: 1 green chilli, chopped
- Cabbage: shredded cabbage or crisp lettuce
- Mint Leaf: small handful chopped mint leaves
- Barbecue Sauce: 100ml good-quality barbecue sauce
- Sirloin: a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks
Directions
- In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
- Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
- Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.
