Low FODMAP recipe for 4 - 8 people, takes only 20 mins; recipe has new potato, olive oil, lemon, parsley, egg, rocket and cucumber.
Egg & new potato salad
Course: Low FODMAP
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Egg: hard boiled egg
- Parsley: handful chopped parsley
- Rocket: bag of wild rocket
- Lemon: juice of 1/2 lemon
- Cucumber: cucumber, diced, to serve
- New Potato: hot boiled new potatoes
Directions
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
