- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
Egg & new potato salad Recipe
Egg & new potato salad is a Low FODMAP recipe for 4 - 8 people, takes only 20 mins; recipe has new potato, olive oil and lemon.
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.