- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 235
- Carbohydrate Content: 31g
- Fat Content: 12g
- Fiber Content: 3g
- Protein Content: 4g
- Saturated Fat Content: 2g
- Sodium Content: 0.04g
- Sugar Content: 5g
Grilled red onion & potato salad Recipe
Grilled red onion & potato salad is a Healthy barbecue recipe for 6 people, takes only 30 mins; recipe has potato, olive oil and balsamic vinegar.
Ingredients
- Olive Oil - 6 tbsp olive oil
- Red Onion - 3 red onions, peeled but left whole and sliced into finger-thick slices
- Parsley - 2 handfuls flat-leaf parsley leaves, very roughly chopped
- Balsamic Vinegar - 3 tbsp balsamic vinegar
- Potato - 900g small everyday potatoes, halved
Instructions
- Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
- Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.