Chinese recipe for 4 people, takes only 40 mins; recipe has chicken wing, soy sauce, brown sugar, white wine vinegar and cucumber.
Sticky Chinese wings & cucumber
Course: Chinese
Servings
4
servings
Prep time
10 mins
Ingredients
- Soy Sauce: 125ml reduced salt soy sauce
- Cucumber: half cucumber, peeled into fine ribbons
- Brown Sugar: 140g dark soft brown sugar
- White Wine Vinegar: 5 tbsp white wine vinegar
- Chicken Wing: 16 large chicken wings
Directions
- Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
- Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
