- Cook Time: 10 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 235
- Carbohydrate Content: 9g
- Fat Content: 20g
- Fiber Content: 0.4g
- Protein Content: 4g
- Saturated Fat Content: 13g
- Sodium Content: 0.3g
- Sugar Content: 4g
Extra creamy bread sauce Recipe
Extra creamy bread sauce is a Christmas recipe for 8 people, takes only 25 mins; recipe has whole milk, butter and onion.
Ingredients
- Onion - 1 onion, chopped
- Butter - 50g butter
- Bay Leaf - 1 bay leaf
- Bread - 100g stale crustless white bread, made into rough breadcrumbs
- Nutmeg - pinch nutmeg, freshly grated
- Whole Milk - 500ml whole milk
- Star Anise - 1 star anise
- Thyme Sprigs - 3 thyme sprigs
- Cloves - 6 cloves
- Clotted Cream - 4 tbsp clotted cream
Instructions
- Simmer the milk, butter, onion, cloves, star anise and herbs in a pan for 20 mins.Can be done the day before and left to infuse in the fridge.Strain the mixture and return the liquid to the pan. Place back on the heat and scatter in the breadcrumbs.
- Simmer and stir for 3-4 mins until you have a thick sauce. Stir in the clotted cream and nutmeg, season generously and serve.Can be made up to three days ahead; reheat on the hob or in the microwave on medium for three mins.