- Cook Time: 10 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 124
- Carbohydrate Content: 12g
- Fat Content: 8g
- Fiber Content: 0g
- Protein Content: 3g
- Saturated Fat Content: 4g
- Sodium Content: 0.31g
- Sugar Content: 2g
Traditional bread sauce Recipe
Traditional bread sauce is a Make-ahead Christmas recipe for 8 people, takes only 10 mins; recipe has onion, milk and double cream.
Ingredients
- Onion - 1 onion studded with 6 cloves
- Milk - 300ml milk
- Butter - 1 tbsp butter
- Bay Leaf - 2 bay leaves
- Nutmeg - freshly grated nutmeg, to season
- Breadcrumb - 100g fresh white breadcrumbs
- Double Cream - 75ml double cream
- Peppercorn - 6 black peppercorns
Instructions
- Pop the onion in a pan with the milk, cream, peppercorns and bay leaves. Bring to a simmer, then turn off the heat and leave to infuse for 30 mins. Pour the milk through a sieve into a jug, then return it to a cleaned pan.
- Stir in the breadcrumbs, bring back to the simmer and cook for a few mins (add a splash more milk if you like your sauce thinner). Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl.Or leave to cool and chill or freeze for up to 1 month until needed.
