Nut-free Christmas recipe for 8 people, takes only 25 mins; recipe has milk, butter, onion, clove, peppercorn, garlic clove, bay leaf, thyme, breadcrumb, cream and nutmeg.
Bread sauce
Course: Nut-free Christmas
Servings
8
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves
- Onion: 1 onion, chopped
- Milk: 600ml milk
- Butter: 50g butter
- Bay Leaf: 1 bay leaf
- Thyme: 3 thyme sprigs
- Nutmeg: pinch nutmeg, freshly grated
- Breadcrumb: 100g white breadcrumbs
- Clove: 6 cloves
- Cream: 4 tbsp single cream or mascarpone
- Peppercorn: 6 peppercorns
Directions
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
