Lunchbox recipe for 4 - 8 people, takes only 12 mins; recipe has pasta, pea, parsley, chive, lemon and olive oil.
Favourite pasta salad
Course: Lunchbox
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Pasta: 250g pasta shapes (use vegan-friendly dried pasta)
- Parsley: pack parsley, chopped
- Lemon: zest and juice 1 lemon
- Chive: small pack chives, snipped
- Pea: 140g frozen peas
Directions
- Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.
